Cơm Sườn Nướng - Viet Lemongrass Pork Chops
Serves 320 mins prep10 mins cook
No cap, this might be my favorite recipe 🥳 the meat is so flavorful and juicy!
0 servings
What you need
Instructions
1. Combine all ingredients into a large mixing bowl and allow pork chops to marinate overnight in the fridge. 2. Place the pork chops into your air fryer and cook at 400 F for 5 minutes. Flip the pork and cook for another 5 minutes. Note: cooking time can vary based on thickness of the pork chop. Cook longer if you have thicker cuts. 3. Serve this with a side of rice, lettuce, cucumbers, tomato, Vietnamese pickled vegetables, and Vietnamese Sweet Fish Sauce (Nuoc Mam Cham).View original recipe