1. Combine all ingredients into a large mixing bowl and allow pork chops to marinate overnight in the fridge.
2. Place the pork chops into your air fryer and cook at 400 F for 5 minutes. Flip the pork and cook for another 5 minutes.
Note: cooking time can vary based on thickness of the pork chop. Cook longer if you have thicker cuts.
3. Serve this with a side of rice, lettuce, cucumbers, tomato, Vietnamese pickled vegetables, and Vietnamese Sweet Fish Sauce (Nuoc Mam Cham).
